This is it, the time of year when the days are long, the water is warm and the town is a buzzing! Summertime in Sun Valley is amazing. I don't even know how to explain it. The town goes from zero to sixty in one days time and doesn't drop a beat through the season.
In order to make use of summers wonderful offerings, we have made some exciting changes to our menu to accommodate for summers bounty! Our new Spinach and Strawberry Salad is a great addition to our already popular salad line up and the transformation of the Kale and Quinoa salad from butternut squash to golden beets will be an exciting change for summer! We have also added a new Kale and Quinoa wrap that combines the power packed punch of fresh kale, protein rich edamame and quinoa, and the freshness of sweet summer carrots and ripe avocados into one hand held vegetarian delight!
Not only will our salads be a hit but also our Daily Specials. From pork belly to fresh Ahi tuna our chefs daily creations are always fresh and exciting. At Bigwood Bread we make everything fresh daily. From our fresh Hand formed breads and bagels to our dressings, sauces and smoked meats, you are sure to be pleased with our mouthwatering menu.